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51	Potato processing by William F. Talburt and Ora Smith in collaboration with a group of specialists Avi Publishing Co. (1967) (Holding)
52	Encyclopedia of food engineering Carl W. Hall A.W. Farrall A.L. Rippen AVI Pub. Co. (1971) (Holding)
53	The technology of food preservation by Norman W. Desrosier Avi Pub. Co. (1970) (Holding)
54	The meat handbook by Albert Levie Avi Pub. (1970) (Holding)
55	Food analysis: theory and practice by Yeshajahu Pomeranz and Clifton E. Meloan Avi Pub. (1971) (Holding)
56	Symposium on Foods: Carbohydrates and their Roles editor H.W. Schultz Associate editors R.F. Cain R.W. [i.e. E.] Wrolstad Avi Pub. Co. (1969) (Holding)
57	Fish oils edited by M. E. Stansby Avi Publishing Co. (1967) (Holding)
58	Quality control for the food industry by Amihud Kramer and Bernard A. Twigg Avi Pub. Co. (1970) (Holding)
59	Symposium on Foods: the Chemistry and Physiology of Flavors Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey AVI Pub. Co. (1967) (Holding)
60	Twenty years of confectionery and chocolate progress arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee [edited by] Carl D. Pratt [and others] AVI Pub. Co. (1970) (Holding)