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96 件の資料が 97169 件の資料から 0.073 秒で見つかりました。

21	Aromatization-properties-brewing-decaffeination-plant design by Michael Sivetz Avi Pub. Co. (1963) (所蔵)
22	Tree fruit production by Benjamin J. E. Teskey and James S. Shoemaker Avi Pub. Co. (1972) (所蔵)
23	Microwave heating David A. Copson The Avi (1962) (所蔵)
24	Bakery technology and engineering [by] Samuel A. Matz Avi Pub. Co. (1972) (所蔵)
25	Ice cream by W. S. Arbuckle Avi Pub. Co. (1972) (所蔵)
26	Fruit-green, roast, and soluble coffee by Michael Sivetz and H. Elliott Foote Avi Pub. Co. (1963) (所蔵)
27	Practical food microbiology and technology by Harry H. Weiser George J. Mountney [and] Wilbu A. Gould Avi Pub. Co. (1971) (所蔵)
28	Microbiology of food fermentations by Carl S. Pederson Avi Pub. Co. (1971) (所蔵)
29	Drying farm crops Carl W. Hall The Avi (1971) (所蔵)
30	Food processing operations by Maynard A. Joslyn and J. L. Heid AVI Publishing (1963) (所蔵)