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65 件の資料が 96793 件の資料から 0.057 秒で見つかりました。

41	Work analysis and design for hotels, restaurants, and institutions by Edward A. Kazarian AVI Pub. Co. (1969) (所蔵)
42	Food science by Norman N. Potter Avi Pub. Co. (1968) (所蔵)
43	Cereal technology [by] Samuel A. Matz Avi Pub. Co. (1970) (所蔵)
44	Principles of animal environment by Merle L. Esmay AVI Pub. Co. (1969) (所蔵)
45	The fluid-milk industry AVI Pub. Co. (1971) (所蔵)
46	Symposium: dairy lipids and lipid metabolism Editors: M. F. Brink and David Kritchevsky Avi Pub. Co. (1968) (所蔵)
47	Peanuts by Jasper Guy Woodroof Avi Pub. Co. (1966) (所蔵)
48	Sorghum production and utilization ed. by Joseph S. Wall [and] Wiliam M. Ross Avi Pub. Co. (1970) (所蔵)
49	The Safety of foods Editors: J. C. Ayres [and others] Avi Pub. Co. (1968) (所蔵)
50	Byproducts from milk Editor: Byron H. Webb; associate editor: Earle O. Whittier Avi Pub. Co. (1970) (所蔵)