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71	Symposium: dairy lipids and lipid metabolism Editors: M. F. Brink and David Kritchevsky Avi Pub. Co. (1968) (Holding)
72	Peanuts by Jasper Guy Woodroof Avi Pub. Co. (1966) (Holding)
73	Sorghum production and utilization ed. by Joseph S. Wall [and] Wiliam M. Ross Avi Pub. Co. (1970) (Holding)
74	The Safety of foods Editors: J. C. Ayres [and others] Avi Pub. Co. (1968) (Holding)
75	Byproducts from milk Editor: Byron H. Webb; associate editor: Earle O. Whittier Avi Pub. Co. (1970) (Holding)
76	Food technology, the world over edited by Martin S. Peterson and Donald K. Tressler Avi Pub. Co. (1965) (Holding)
77	Food technology, the world over edited by Martin S. Peterson and Donald K. Tressler Avi Pub. Co. (1963) (Holding)
78	Fundamentals of food processing operations: ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities ... Avi Pub. Co. (1967) (Holding)
79	Freezing of precooked and prepared foods Donald K. Tressler, ... [et al.] AVI Pub. Co. (1968) (Holding)
80	Commercial food freezing operations fresh foods Donald K. Tressler, ... [et al.] AVI Pub. Co. (1968) (Holding)

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