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51	Food technology, the world over edited by Martin S. Peterson and Donald K. Tressler Avi Pub. Co. (1965) (Holding)
52	Food technology, the world over edited by Martin S. Peterson and Donald K. Tressler Avi Pub. Co. (1963) (Holding)
53	Fundamentals of food processing operations: ingredients, methods, and packaging by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities ... Avi Pub. Co. (1967) (Holding)
54	Freezing of precooked and prepared foods Donald K. Tressler, ... [et al.] AVI Pub. Co. (1968) (Holding)
55	Commercial food freezing operations fresh foods Donald K. Tressler, ... [et al.] AVI Pub. Co. (1968) (Holding)
56	Factors affecting quality in frozen foods Donald K. Tressler, ... [et al.] AVI Pub. Co. (1968) (Holding)
57	Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods Donald K. Tressler ... [et al.] AVI Pub. Co. (1968) (Holding)
58	Formulation and cooking of foods by Carl A. Rietz and Jeremiah J. Wanderstock Avi Pub. (1965) (Holding)
59	Selection and combination of foods by Carl A. Rietz AVI Pub. (1961) (Holding)
60	The fundamentals of food engineering by Stanley E. Charm Avi Pub. Co. (1971) (Holding)

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