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41	Principles by W.B. Van Arsdel Avi (1963) (所蔵)
42	Food processing operations by Maynard A. Joslyn and J. L. Heid AVI Publishing (1964) (所蔵)
43	Symposium on Foods editor H.W. Schultz associate editors E.A. Day L.M. Libbey AVI Pub. (1967) (所蔵)
44	Products and technology Avi (1964) (所蔵)
45	Introduction to the thermal processing of foods by S.A. Goldblith M.A. Joslyn and J.T.R. Nickers Avi (1961) (所蔵)
46	Color of foods by Gordon Mackinney and Angela AVI Pub. Co. (1962) (所蔵)
47	Milk pasteurization by Carl W. Hall and G. Malcolm Trout Avi (1968) (所蔵)
48	Fundamentals of dairy chemistry edited by Byron H. Webb Arnold H. Johnson Avi Pub. Co. (1965) (所蔵)
49	Potato processing by William F. Talburt and Ora Smith in collaboration with a group of specialists Avi Publishing Co. (1967) (所蔵)
50	Encyclopedia of food engineering Carl W. Hall A.W. Farrall A.L. Rippen AVI Pub. Co. (1971) (所蔵)