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91 件の資料が 97169 件の資料から 0.130 秒で見つかりました。

21	Tree fruit production by Benjamin J. E. Teskey and James S. Shoemaker Avi Pub. Co. (1972) (所蔵)
22	Microwave heating David A. Copson The Avi (1962) (所蔵)
23	Bakery technology and engineering [by] Samuel A. Matz Avi Pub. Co. (1972) (所蔵)
24	Ice cream by W. S. Arbuckle Avi Pub. Co. (1972) (所蔵)
25	Fruit-green, roast, and soluble coffee by Michael Sivetz and H. Elliott Foote Avi Pub. Co. (1963) (所蔵)
26	Practical food microbiology and technology by Harry H. Weiser George J. Mountney [and] Wilbu A. Gould Avi Pub. Co. (1971) (所蔵)
27	Microbiology of food fermentations by Carl S. Pederson Avi Pub. Co. (1971) (所蔵)
28	Food processing operations by Maynard A. Joslyn and J. L. Heid AVI Publishing (1963) (所蔵)
29	Food processing operations by Maynard A. Joslyn and J. L. Heid AVI Publishing (1963) (所蔵)
30	The technology of wine making by M. A. Amerine H. W. Berg and W. V. Cruess Avi Pub. Co. (1972) (所蔵)