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65 件の資料が 96793 件の資料から 0.213 秒で見つかりました。

21	Economics of new food product development by Norman W. Desrosier by John N. Desrosier Avi Pub. Co. (1971) (所蔵)
22	Bread science and technology by Yeshajahu Pomeranz and J. A. Shellenberger Avi Pub. Co. (1971) (所蔵)
23	Food texture Samuel A. Matz Avi Pub. (1962) (所蔵)
24	Drying of milk and milk products by Carl W. Hall and T. I. Hedrick Avi Pub. Co. (1971) (所蔵)
25	Food packaging by Stanley Sacharow and Roger C. Griffin Jr AVI Pub. Co. (1970) (所蔵)
26	Symposium on foods ed. by H. W. Schultz associate ed. by E. A. Day. R. O. Sinnhuber Avi Pub. (1962) (所蔵)
27	Nutritional evaluation of food processing edited by Robert S. Harris and Harry von Loesecke The Avi Pub. (1971) (所蔵)
28	Symposium on Foods editor H.W. Schultz associate editors E.A. Day L.M. Libbey AVI Pub. (1967) (所蔵)
29	Color of foods by Gordon Mackinney and Angela AVI Pub. Co. (1962) (所蔵)
30	Fundamentals of dairy chemistry edited by Byron H. Webb Arnold H. Johnson Avi Pub. Co. (1965) (所蔵)