manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
90102	大江戸料理帖	オオエド リョウリチョウ	福田浩 松藤庄平著		新潮社	2006-03			2018-11-01 10:33:52 +0900	2019-11-16 14:21:17 +0900							volume		完本[増補改訂]						9784106021404	""	""	""	""	""	""	""									90101	10085452	383.81|F 74|	BA76310450|「とんぼの本」『大江戸料理帖』(1999年9月刊)を元に、「シンラ」1999年4月号～2000年7月号に連載した記事を加え、増補改訂したもの|主要参考文献: 巻末	2017-06-08 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-11-01 10:33:52 +0900	2018-11-09 17:53:45 +0900