manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
69326	フレッシュを化学する	""	日本化学会編		大日本図書	1991		1400	2018-11-01 03:09:58 +0900	2019-11-16 08:59:08 +0900							volume								9784477001401	""	""	""	""	""	""	""									69325	10069328	404|N 77|	BN06843562|科学||カガク|化学工学||カガクコウガク|品質管理||ヒンシツカンリ|食品保存||ショクヒンホゾン|貯蔵と保存の化学	2001-03-09 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-11-01 03:09:58 +0900	2018-11-10 08:34:31 +0900