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[M] 栄養・調理 Volume


Creator: Publisher: 中央法規出版 (Date of publication: 1997)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 2200
Subject:
Classification:
Identifier:
  • ISBN: 978-4-8058-1539-7
Created at: Thu, 01 Nov 2018 02:59:46 +0900
Updated at: Sat, 16 Nov 2019 08:52:23 +0900
Item identifier Library Shelf Call number Circulation status
10068866 茨女短大図書館 第一閲覧室 369.08|Ka 21|9 Available on Shelf