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[M] 栄養・調理 Volume


Publisher: 中央法規出版 (Date of publication: 1996)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 2000
Subject:
Classification:
Identifier:
  • ISBN: 978-4-8058-0929-7
Created at: Thu, 01 Nov 2018 01:13:28 +0900
Updated at: Sat, 10 Nov 2018 07:39:32 +0900
Item identifier Library Shelf Call number Circulation status
10063998 茨女短大図書館 第一閲覧室 498.5|E 39| Available on Shelf

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