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[M] 食品のおいしさの科学 味・香り・色・テクスチャ Volume


Creator: Publisher: 南山堂 (Date of publication: 1992)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 3811
Subject:
Classification:
Identifier:
  • ISBN: 978-4-525-74461-8
Created at: Thu, 01 Nov 2018 00:39:32 +0900
Updated at: Fri, 15 Nov 2019 23:27:00 +0900
Item identifier Library Shelf Call number Circulation status
10062446 茨女短大図書館 第一閲覧室 498.5|I 14|C Available on Shelf