manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
62444	食品のおいしさの科学 味・香り・色・テクスチャ	""	石倉俊治著		南山堂	1992		3811	2018-11-01 00:39:32 +0900	2019-11-15 23:27:00 +0900							volume								9784525744618	""	""	""	""	""	""	""									62443	10062446	498.5|I 14|C	BN07490785|BSH:食品化学||ショクヒンカ	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-11-01 00:39:33 +0900	2018-11-10 07:22:24 +0900