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[M] 調理の基礎と科学 Volume


Creator: Publisher: 朝倉書店 (Date of publication: 1993)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 3605
Subject:
Classification:
Identifier:
  • ISBN: 978-4-254-61572-2
Created at: Wed, 31 Oct 2018 23:18:46 +0900
Updated at: Fri, 15 Nov 2019 22:36:07 +0900
Item identifier Library Shelf Call number Circulation status
10058681 茨女短大図書館 第一閲覧室 596|C 53| Available on Shelf