manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
56651	世界の食事文化	""	石毛直道編		ドメス出版	1973		1800	2018-10-31 22:35:29 +0900	2019-11-15 21:26:19 +0900							volume								""	""	""	""	""	""	""	""									56650	10056651	383.8|Se 22|	BN01991948|食生活||ショクセイカツ|食事文化研究の視野(石毛直道).|食事と文明<座談会>(石毛直道等)|主食と文化形態-あるいは「主食亡|国論」(篠田統).|木の実の食事文化(佐々木高明).|世界の常食・アンケート(藤木高嶺等).|伝統的食事文化の世界的分布(石毛直道等).|食物と社会<座談会>(石毛直道|中尾佐助|大塚滋).|台所文化の比較研究(石毛直道)	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 22:35:30 +0900	2018-11-10 06:12:03 +0900