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[M] 栄養・調理 Volume


Publisher: 中央法規出版 (Date of publication: 1992)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 2000
Subject:
Classification:
Identifier:
  • ISBN: 978-4-8058-0929-7
Created at: Wed, 31 Oct 2018 21:34:43 +0900
Updated at: Sat, 10 Nov 2018 05:37:52 +0900
Item identifier Library Shelf Call number Circulation status
10053799 茨女短大図書館 第一閲覧室 369.1|Ka 21|9 Available on Shelf

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