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[M] 系統中国料理 Volume


Creator: Publisher: 家政教育社 (Date of publication: 1966)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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  • ISBN: 978-4-7606-0053-3
Created at: Wed, 31 Oct 2018 21:18:13 +0900
Updated at: Fri, 15 Nov 2019 19:00:49 +0900
Item identifier Library Shelf Call number Circulation status
10053040 茨女短大図書館 第一閲覧室 596.12|Ku 72| Available on Shelf

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