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[M] 最新フランス料理技術集成91選 Volume


Publisher: 白水社 (Date of publication: 1987)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 20000
Subject:
Classification:
Identifier:
  • ISBN: 978-4-560-03974-8
Created at: Wed, 31 Oct 2018 19:06:30 +0900
Updated at: Sat, 10 Nov 2018 04:13:26 +0900
Item identifier Library Shelf Call number Circulation status
10046888 茨女短大図書館 第一閲覧室 596.13|C 86| Available on Shelf