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現代フランス料理の精粋 Dining in France 
Creator: クリスチャン・ミヨー著 三宗直紹 高橋邦子訳 Publisher: 同朋舎出版
(Date of publication: 1988)
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| Language: | Japanese |
| Publication place: | 京都 |
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| Price: | 5200 |
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| Created at: | Wed, 31 Oct 2018 19:06:09 +0900 |
| Updated at: | Fri, 15 Nov 2019 16:41:45 +0900 |