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[M] 欧風料理の基礎 Volume


Creator: Publisher: 光生館 (Date of publication: 1966)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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  • ISBN: 978-4-332-05007-0
Created at: Tue, 30 Oct 2018 23:31:16 +0900
Updated at: Thu, 14 Nov 2019 20:24:30 +0900
Item identifier Library Shelf Call number Circulation status
10004502 茨女短大図書館 第一閲覧室 596.13|N 37| In Process