manifestation_id original_title title_transcription creator contributor publisher pub_date statement_of_responsibility manifestation_price manifestation_created_at manifestation_updated_at manifestation_identifier access_address description note extent dimensions carrier_type edition edition_string volume_number volume_number_string issue_number issue_number_string serial_number isbn issn jpno doi iss_itemno lccn ncid issn_l subject:unknown subject:ndlsh subject:bsh subject:lcsh classification:ndc9 classification:ddc classification:ndc8 classification:ndc10 item_id item_identifier call_number item_note acquired_at accepted_at circulation_status shelf library item_created_at item_updated_at 4251 食品学 "" 渡辺篤二[ほか]共著 朝倉書店 1965 2018-10-30 23:25:54 +0900 2019-11-14 20:21:21 +0900 volume "" "" "" "" "" "" "" "" 4251 10004251 498.5|Sh 59|C BN02970750||食品衛生||ショクヒンエイセイ|食品衛生||ショクヒンエイセイ 1996-03-31 00:00:00 +0900 In Process firstshelf yours 2018-10-30 23:25:55 +0900 2018-11-09 19:31:05 +0900