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[M] 仏英和料理用語辞典 Dictionnaire des termes de la cuisine Fran?aise Volume


Creator: Publisher: 白水社 (Date of publication: 1980)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 3000
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Created at: Wed, 31 Oct 2018 16:46:18 +0900
Updated at: Fri, 15 Nov 2019 11:07:32 +0900
Item identifier Library Shelf Call number Circulation status
10040495 茨女短大図書館 参考図書コーナー 596.03|Y 31| Available on Shelf