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[M] 酸とアルカリ 食品中の特性と人体での役割 Volume


Creator: Publisher: 女子栄養大学出版部 (Date of publication: 1984)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 980
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Created at: Wed, 31 Oct 2018 15:41:44 +0900
Updated at: Fri, 15 Nov 2019 10:34:11 +0900
Item identifier Library Shelf Call number Circulation status
10037983 茨女短大図書館 第一閲覧室 498.55|Sa 67| Available on Shelf