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[M] 調味料の基礎知識 その特質と働き Volume


Creator: Publisher: 家政教育社 (Date of publication: 1985)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 1800
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Created at: Wed, 31 Oct 2018 15:38:27 +0900
Updated at: Fri, 15 Nov 2019 10:32:27 +0900
Item identifier Library Shelf Call number Circulation status
10037859 茨女短大図書館 第一閲覧室 588.7|Ko 76| Available on Shelf