manifestation_id original_title title_transcription creator contributor publisher pub_date statement_of_responsibility manifestation_price manifestation_created_at manifestation_updated_at manifestation_identifier access_address description note extent dimensions carrier_type edition edition_string volume_number volume_number_string issue_number issue_number_string serial_number isbn issn jpno doi iss_itemno lccn ncid issn_l subject:unknown subject:ndlsh subject:bsh subject:lcsh classification:ndc9 classification:ddc classification:ndc8 classification:ndc10 item_id item_identifier call_number item_note acquired_at accepted_at circulation_status shelf library item_created_at item_updated_at 37859 調味料の基礎知識 その特質と働き "" 河野友美著 家政教育社 1985 1800 2018-10-31 15:38:27 +0900 2019-11-15 10:32:27 +0900 volume "" "" "" "" "" "" "" "" 37858 10037859 588.7|Ko 76| BN00883906|調味料||チョウミリョウ|調味料||チョウミリョウ 1996-03-31 00:00:00 +0900 Available On Shelf firstshelf yours 2018-10-31 15:38:28 +0900 2018-11-10 02:22:53 +0900