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[M] 食品成分表 栄養指導・給食管理用 Volume


Creator: Publisher: 第一出版 (Date of publication: 1984)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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Created at: Wed, 31 Oct 2018 15:23:52 +0900
Updated at: Fri, 15 Nov 2019 10:26:02 +0900
Item identifier Library Shelf Call number Circulation status
10037322 茨女短大図書館 参考図書コーナー 498.55|N 77| Available on Shelf