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[M] 調理と理論 Volume


Creator: Publisher: 同文書院 (Date of publication: 1983)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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  • ISBN: 978-4-8103-1068-9
Created at: Wed, 31 Oct 2018 14:25:31 +0900
Updated at: Fri, 15 Nov 2019 10:00:10 +0900
Item identifier Library Shelf Call number Circulation status
10035060 茨女短大図書館 第一閲覧室 596|Y 48| Available on Shelf