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[M] 食品分析法 全訂食品分析法 Volume


Creator: Publisher: 柴田書店 (Date of publication: 1964)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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  • ISBN: 978-4-388-25079-0
Created at: Tue, 30 Oct 2018 23:08:47 +0900
Updated at: Thu, 14 Nov 2019 20:11:46 +0900
Item identifier Library Shelf Call number Circulation status
10003447 茨女短大図書館 第一閲覧室 498.55|N 13| In Process