manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
3447	食品分析法 全訂食品分析法	""	永原太郎 岩尾裕之 久保彰治著		柴田書店	1964			2018-10-30 23:08:47 +0900	2019-11-14 20:11:46 +0900							volume								9784388250790	""	""	""	""	""	""	""									3447	10003447	498.55|N 13|	BN04091841||食品化学||ショクヒンカガク|食品化学||ショクヒンカガク	1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:08:47 +0900	2018-11-09 19:21:20 +0900