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[M] 健康づくりのための6つの基礎食品 解説 Volume


Creator: Publisher: 第一出版 (Date of publication: 1984)

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Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
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Created at: Wed, 31 Oct 2018 14:04:58 +0900
Updated at: Fri, 15 Nov 2019 09:49:59 +0900
Item identifier Library Shelf Call number Circulation status
10034288 茨女短大図書館 第一閲覧室 498.55|N 77|C-2 Available on Shelf
Not For Loan