manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
28685	茶湯献立指南 ; 当流節用料理大全 ; 歌仙の組糸	""			臨川書店	1979		6200	2018-10-31 11:51:46 +0900	2018-11-10 00:30:28 +0900							volume								9784653003670	""	""	""	""	""	""	""									28684	10028685	596.11|E 24|3	BN04020005|日本料理 ーー 歴史||ニホ|日本料理 ーー 歴史||ニホ	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 11:51:46 +0900	2018-11-10 00:30:28 +0900