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[M] 調理の科学 Volume


Creator: Publisher: 三共出版 (Date of publication: 1976)

Number:
Form: Volume Volume / text text
Language: Japanese
Publication place: 東京
Physical description:
Price: 1500
Subject:
Classification:
Identifier:
  • ISBN: 978-4-7827-0138-6
Created at: Wed, 31 Oct 2018 07:56:40 +0900
Updated at: Fri, 15 Nov 2019 07:20:39 +0900
Item identifier Library Shelf Call number Circulation status
10027356 茨女短大図書館 第一閲覧室 596|N 33| Available on Shelf