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[M] The frozen food cookbook and guide to home freezing Volume


Creator: Publisher: AVI (Date of publication: 1962)

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Form: Volume Volume / text text
Language: English
Publication place: Westport, Conn.
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Created at: Wed, 31 Oct 2018 04:25:56 +0900
Updated at: Fri, 15 Nov 2019 05:21:48 +0900
Item identifier Library Shelf Call number Circulation status
10018020 茨女短大図書館 第一書庫 596|Si 7| Available on Shelf