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Microbiology of food fermentations 
Creator: by Carl S. Pederson Publisher: Avi Pub. Co.
(Date of publication: 1971)
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| Language: | English |
| Publication place: | Westport, Conn. |
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| Created at: | Wed, 31 Oct 2018 04:25:31 +0900 |
| Updated at: | Fri, 15 Nov 2019 05:21:32 +0900 |
