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[M] Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods Volume


Creator: Publisher: AVI Pub. Co. (Date of publication: 1968)

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Form: Volume Volume / text text
Language: English
Publication place: Westport
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Created at: Wed, 31 Oct 2018 03:39:46 +0900
Updated at: Thu, 14 Nov 2019 22:49:21 +0900
Item identifier Library Shelf Call number Circulation status
10015931 茨女短大図書館 第一書庫 588.8|F 46|1 Available on Shelf