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[M] Formulation and cooking of foods Volume


Creator: Publisher: Avi Pub. (Date of publication: 1965)

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Form: Volume Volume / text text
Language: English
Publication place: Westport, Conn.
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Created at: Wed, 31 Oct 2018 03:39:42 +0900
Updated at: Thu, 14 Nov 2019 22:49:18 +0900
Item identifier Library Shelf Call number Circulation status
10015928 茨女短大図書館 第一書庫 596|R 38|2 Available on Shelf