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[M] Advances in food research Volume


Creator: Publisher: Academic Press (Date of publication: 1963)

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Form: Volume Volume / text text
Language: English
Publication place: New York
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Created at: Wed, 31 Oct 2018 03:38:57 +0900
Updated at: Thu, 14 Nov 2019 22:49:07 +0900
Item identifier Library Shelf Call number Circulation status
10015894 茨女短大図書館 第一書庫 498.08|A 16|12 Available on Shelf