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Foundations of food preparation 
Creator: Gladys C. Peckham Publisher: Macmillan
(Date of publication: 1964)
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| Language: | English |
| Publication place: | New York |
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| Created at: | Wed, 31 Oct 2018 02:52:34 +0900 |
| Updated at: | Thu, 14 Nov 2019 22:20:10 +0900 |
