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[M]
Principles of sensory evaluation of food 
Creator: by Maynard A. Amerine Rose Marie Pangborn [and] Edward B. Roessler Publisher: Academic Press
(Date of publication: 1965)
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| Language: | English |
| Publication place: | New York |
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| Created at: | Wed, 31 Oct 2018 02:45:18 +0900 |
| Updated at: | Thu, 14 Nov 2019 22:15:37 +0900 |
