manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
96361	いちばんくわしい基本のおせち料理	イチバン クワシイ キホン ノ オセチ リョウリ	荒木, 典子		成美堂出版	2023-11	荒木典子著		2023-12-22 12:16:44 +0900	2023-12-22 12:17:50 +0900		""	壱の重（祝い肴；口取り）|貳の重（ぶりの漬け焼き；えびの旨煮　ほか）|参の重（煮しめ；金時にんじんの含め煮　ほか）|祝いの料理（鯛；雑煮）	BD04505944	143p	30cm	volume		""		""		""		9784415332420	""	""	""	""	""	BD04505944	""	""	御節料理	おせち料理	""					96367	10089062	596.4|A 64|	""	2023-12-13 00:00:00 +0900		Available On Shelf	firstshelf	yours	2023-12-22 12:17:50 +0900	2023-12-22 12:17:50 +0900