manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
90521	栄養学総論	エイヨウガク ソウロン	林淳三編著		建帛社	2015-02	林淳三編著	2400	2018-11-01 10:42:48 +0900	2020-08-04 10:00:37 +0900		""	""	BB18180005|viii, 203p|日本人の食事摂取基準(2015年版)準拠|執筆協力: 倉沢新一, 阿左美章治|参考文献: p197-198	viii, 203p	""	volume	3	3訂		""		""		9784767905150	""	""	""	""	""	BB18180005	""	""	栄養	栄養	""					90520	10085871	498.55|H 48|	""	2018-03-05 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-11-01 10:42:49 +0900	2020-08-04 09:41:01 +0900