manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
47116	理論と実際の調理学辞典	""	吉松藤子[ほか]編		朝倉書店	1987		5800	2018-10-31 19:11:20 +0900	2019-11-15 16:44:58 +0900							volume								9784254610178	""	""	""	""	""	""	""									47115	10047116	596.03|R 47|	BN02082974|料理 ーー 辞書||リョウリ -	1996-03-31 00:00:00 +0900		Available On Shelf	refcorner	yours	2018-10-31 19:11:21 +0900	2018-11-10 04:16:11 +0900