manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
43182	調理実習 技術と理論	""	下田吉人編		光生館	1973			2018-10-31 17:47:29 +0900	2019-11-15 13:10:13 +0900							volume								""	""	""	""	""	""	""	""									43181	10043182	596|C 53|2		1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 17:47:29 +0900	2018-11-10 03:28:00 +0900
43181	調理実習 技術と理論	""	下田吉人編		光生館	1973			2018-10-31 17:47:27 +0900	2019-11-15 13:10:12 +0900							volume								""	""	""	""	""	""	""	""									43180	10043181	596|C 53|1		1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 17:47:28 +0900	2018-11-10 03:27:59 +0900
4358	応用調理学	""	下田吉人編		朝倉書店	1962			2018-10-30 23:28:11 +0900	2019-11-14 20:22:40 +0900							volume								""	""	""	""	""	""	""	""									4358	10004358	596|C 99|4		1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:28:12 +0900	2018-11-09 19:32:23 +0900
4357	基礎調理学	""	下田吉人編		朝倉書店	1962			2018-10-30 23:28:10 +0900	2019-11-14 20:22:39 +0900							volume								""	""	""	""	""	""	""	""									4357	10004357	596|C 99|3	BN07026460||料理 -- 双書||リョウリ -|料理 -- 双書||リョウリ -	1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:28:11 +0900	2018-11-09 19:32:22 +0900
4356	基礎調理学	""	下田吉人編		朝倉書店	1962			2018-10-30 23:28:09 +0900	2019-11-14 20:22:38 +0900							volume								""	""	""	""	""	""	""	""									4356	10004356	596|C 99|2	BN07026460||料理 -- 双書||リョウリ -|料理 -- 双書||リョウリ -	1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:28:10 +0900	2018-11-09 19:32:21 +0900
4355	基礎調理学	""	下田吉人編		朝倉書店	1961			2018-10-30 23:28:08 +0900	2019-11-14 20:22:37 +0900							volume								""	""	""	""	""	""	""	""									4355	10004355	596|C 99|1	BN07026460||料理 -- 双書||リョウリ -|料理 -- 双書||リョウリ -	1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:28:08 +0900	2018-11-09 19:32:21 +0900