manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
27679	調理科学	""	有本邦太郎著		光生館	1976			2018-10-31 08:04:06 +0900	2019-11-15 07:24:52 +0900							volume								""	""	""	""	""	""	""	""									27679	10027680	596|A 73|		1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 08:04:07 +0900	2018-11-10 00:18:09 +0900
25211	栄養学概説	""	有本邦太郎著		光生館	1976			2018-10-31 07:07:37 +0900	2019-11-15 06:52:48 +0900							volume								""	""	""	""	""	""	""	""									25211	10025212	498.53|A 73|	BN07102900	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 07:07:37 +0900	2018-11-09 23:47:58 +0900