manifestation_id original_title title_transcription creator contributor publisher pub_date statement_of_responsibility manifestation_price manifestation_created_at manifestation_updated_at manifestation_identifier access_address description note extent dimensions carrier_type edition edition_string volume_number volume_number_string issue_number issue_number_string serial_number isbn issn jpno doi iss_itemno lccn ncid issn_l subject:unknown subject:ndlsh subject:bsh subject:lcsh classification:ndc9 classification:ddc classification:ndc8 classification:ndc10 item_id item_identifier call_number item_note acquired_at accepted_at circulation_status shelf library item_created_at item_updated_at 18024 Processing equipment for agricultural products "" Carl W. Hall AVI Pub. Co. 1963 2018-10-31 04:26:02 +0900 2019-11-15 05:21:52 +0900 volume "" "" "" "" "" "" "" "" 18024 10018025 611|H 21| BA69531154|Agricultural processing -- Equipment and supplies|Agricultural processing -- Equipment and supplies 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 04:26:03 +0900 2018-11-09 22:19:28 +0900 18014 Radiation technology in food, agriculture and biology "" by Norman W. Desrosier and Henry M. Rosenstock and Hen Avi Pub. Co. 1960 2018-10-31 04:25:49 +0900 2019-11-15 05:21:44 +0900 volume "" "" "" "" "" "" "" "" 18014 10018015 613.6|D 64| BA06334396|Radiation Radiation -- Physiol Radiobiology|Radiation|Radiation -- Physiol|Radiobiology 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 04:25:50 +0900 2018-11-09 22:19:21 +0900 18010 Cereal science "" by Samuel A. Matz Avi Pub. Co. 1969 2018-10-31 04:25:44 +0900 2019-11-15 05:21:40 +0900 volume "" "" "" "" "" "" "" "" 18010 10018011 616.1|Ma 94| "BA07404395|Grain|Grain|""""""Based on the first 8 chapters of [the author's] The chemistry and""|technology of cereals as food|""and feed.""""""" 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 04:25:44 +0900 2018-11-09 22:19:18 +0900 18008 Aromatization-properties-brewing-decaffeination-plant design "" by Michael Sivetz Avi Pub. Co. 1963 2018-10-31 04:25:41 +0900 2019-11-15 05:21:38 +0900 volume "" "" "" "" "" "" "" "" 18008 10018009 619.89|Si 9|2 BA6770601X|Coffee|Coffee 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 04:25:41 +0900 2018-11-09 22:19:16 +0900 18003 Fruit-green, roast, and soluble coffee "" by Michael Sivetz and H. Elliott Foote Avi Pub. Co. 1963 2018-10-31 04:25:34 +0900 2019-11-15 05:21:34 +0900 volume "" "" "" "" "" "" "" "" 18003 10018004 619.89|Si 9|1 BA67706610|Coffee|Coffee 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 04:25:35 +0900 2018-11-09 22:19:13 +0900 15994 Water in foods "" by Samuel A. Matz Avi Pub. Co. 1965 2018-10-31 03:41:10 +0900 2019-11-14 22:50:14 +0900 volume "" "" "" "" "" "" "" "" 15994 10015995 588|Ma 94| BA07414082|Water-supply Food -- Composition|Water-supply|Food -- Composition 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:41:11 +0900 2018-11-09 21:54:36 +0900 15981 Color of foods "" by Gordon Mackinney and Angela AVI Pub. Co. 1962 2018-10-31 03:40:53 +0900 2019-11-14 22:50:04 +0900 volume "" "" "" "" "" "" "" "" 15981 10015982 498.55|Ma 21| BA0668147X 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:40:53 +0900 2018-11-09 21:54:27 +0900 15979 Fundamentals of dairy chemistry "" edited by Byron H. Webb Arnold H. Johnson Avi Pub. Co. 1965 2018-10-31 03:40:50 +0900 2019-11-14 22:50:02 +0900 volume "" "" "" "" "" "" "" "" 15979 10015980 648.12|F 88| BA3514531X|Milk -- Composition Dairy products -- Co|Milk -- Composition|Dairy products -- Co 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:40:51 +0900 2018-11-09 21:54:26 +0900 15959 Symposium on Foods: Carbohydrates and their Roles "" editor H.W. Schultz Associate editors R.F. Cain R.W. [i.e. E.] Wrolstad Avi Pub. Co. 1969 2018-10-31 03:40:24 +0900 2019-11-14 22:49:45 +0900 volume "" "" "" "" "" "" "" "" 15959 10015960 498.6|Sy 5| BA38035475|Carbohydrates -- Con|Carbohydrates -- Con 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:40:25 +0900 2018-11-09 21:54:11 +0900 15956 Symposium on Foods: the Chemistry and Physiology of Flavors "" Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey AVI Pub. Co. 1967 2018-10-31 03:40:20 +0900 2019-11-14 22:49:42 +0900 volume "" "" "" "" "" "" "" "" 15956 10015957 498.55|Sy 5| BA06680466|Flavor -- Congresses|Flavor -- Congresses|Sponsored by the Dept. of Food and Dairy Technology|Oregon State University 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:40:21 +0900 2018-11-09 21:54:09 +0900