manifestation_id original_title title_transcription creator contributor publisher pub_date statement_of_responsibility manifestation_price manifestation_created_at manifestation_updated_at manifestation_identifier access_address description note extent dimensions carrier_type edition edition_string volume_number volume_number_string issue_number issue_number_string serial_number isbn issn jpno doi iss_itemno lccn ncid issn_l subject:unknown subject:ndlsh subject:bsh subject:lcsh classification:ndc9 classification:ddc classification:ndc8 classification:ndc10 item_id item_identifier call_number item_note acquired_at accepted_at circulation_status shelf library item_created_at item_updated_at 15982 Introduction to the thermal processing of foods "" by S.A. Goldblith M.A. Joslyn and J.T.R. Nickers Avi 1961 2018-10-31 03:40:54 +0900 2019-11-14 22:50:05 +0900 volume "" "" "" "" "" "" "" "" 15982 10015983 498.53|G 61|1 BA29761137 1996-03-31 00:00:00 +0900 Available On Shelf firstbackroom yours 2018-10-31 03:40:55 +0900 2018-11-09 21:54:28 +0900