manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
15956	Symposium on Foods: the Chemistry and Physiology of Flavors	""	Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey		AVI Pub. Co.	1967			2018-10-31 03:40:20 +0900	2019-11-14 22:49:42 +0900							volume								""	""	""	""	""	""	""	""									15956	10015957	498.55|Sy 5|	BA06680466|Flavor -- Congresses|Flavor -- Congresses|Sponsored by the Dept. of Food and Dairy Technology|Oregon State University	1996-03-31 00:00:00 +0900		Available On Shelf	firstbackroom	yours	2018-10-31 03:40:21 +0900	2018-11-09 21:54:09 +0900