manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
32660	美味礼讃 Physiologie du gout	""	ブリア-サヴァラン著 関根秀雄 戸部松実訳		岩波書店	1983			2018-10-31 13:26:58 +0900	2019-11-15 09:28:38 +0900							volume								""	""	""	""	""	""	""	""									32659	10032660	114|Sa 92|2	BN02639076|食物||ショクモツ 料理||リョウリ 味覚||ミカク|食物||ショクモツ|料理||リョウリ|味覚||ミカク	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 13:26:59 +0900	2018-11-10 01:19:20 +0900
32659	美味礼讃 Physiologie du gout	""	ブリア-サヴァラン著 関根秀雄 戸部松実訳		岩波書店	1983		1400	2018-10-31 13:26:57 +0900	2019-11-15 09:28:38 +0900							volume								""	""	""	""	""	""	""	""									32658	10032659	114|Sa 92|1	BN02639076|食物||ショクモツ 料理||リョウリ 味覚||ミカク|食物||ショクモツ|料理||リョウリ|味覚||ミカク	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 13:26:57 +0900	2018-11-10 01:19:19 +0900