manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
92156	研究報告書 = Report of Toyo Junior College of Food Technology and Toyo Institute of Food Technology	ケンキュウ ホウコクショ	東洋食品工業短期大学//東洋食品研究所		東洋食品工業短期大学//東洋食品研究所		東洋食品工業短期大学, 東洋食品研究所 [編]		2018-11-01 11:17:46 +0900	2025-07-25 11:26:35 +0900		""	""	AN00170143|責任表示: 東洋食品工業短期大学, 東洋食品研究所 (6号 (1961/1963)-27号 (2006〜2008))→東洋食品研究所 (28号 (2009/2010)-)|電子版公開あり 6号 (1961/1963)-: http://www.shokuken.or.jp/report/index.html (参照2011.5.9)|並列タイトルの変更: Report of Toyo Institute of Food Technology (28号 (2009/2010)-)|継続前誌：研究報告書	""	""	volume	1987	1987-2025+		""	17	17-30,32-35		""	21862516	""	""	""	""	AN00170143	""									92155	60001247					Available On Shelf	firstbackroom	yours	2018-11-01 11:17:47 +0900	2018-11-06 04:18:45 +0900